"Classes by Request"
Life post-Covid has me doing only private classes. No need to get you in my cozy kitchen with a group of strangers :( I've left some of my old schedule on the website (see below), just to give you ideas for your own classes.
Here's how it works:
- You choose a date/time and menu that you like. Classes can be held in my home or yours. See my "sample classes" page for menu ideas, and my "class calendar" page for dates. I prefer to do classes weekdays, between 9am and 6pm., with an occasional weekend day thrown in. Please note that weekend dates book quickly and pretty far in advance!
- In my home, you may have up to 4 students and the total cost is $200. So with 4 people, that would work out to $50/person.
- If you have the class in your home, prices start at @ $60/person (I will bring all food, cooking utensils, and recipes). There is a minimum charge of $240, with a $60 fee for each additional person after the 4th.
So take a look at my "sample classes" page to find a menu that appeals to you. Then gather your friends or family and let's start cooking!
- Upcoming Classes:
Thanksgiving 101: Three classes designed to take the stress out of cooking the big meal. Take one or all three! Call or email me to schedule...
Class 1: Appetizers (choose up to 4 items)
Class 2: Side Dishes
Class 3: Desserts
(New Date!) Monday, Feb. 12, 2019 @ 11 am: Comforting Soups-Sorry, class is full!
· Roast Carrot: this is particularly good because you can sub in your favorite vegetables to create your own, custom roast veggie soup. Red bell peppers? Cauliflower? They’re all delicious!
· Pozole: my somewhat simplified version of a Mexican classic. And my family adores it!
· Spicy Peanut and Sweet Potato: Vegetarian, Vegan, and delicious. You’ll be making this one often.
· Greek Avgolemeno, AKA Chicken, Rice, and Lemon Soup: My Greek mother-in-law’s fave - easy and incredibly comforting on a cold night.
Wednesday, Jan. 27 @ 1 pm: Virtual online class. $20/person, limited to 10 students. Just a few spots left!
"Soup for You!"
Monday, Oct 9, 2018 @ 6pm: Irish Comfort Food~ Sorry, class is full
Wednesday, Sept. 6, 2018 @ 11 am: Fall into Fall with Comfort Foods That Won't Weigh You Down
Tuesday, July 18, 2018 @ 11 am: Summer Salads
Wednesday, April 19, 2018 @ 11:30 am: 99 Ranch Market Tour- 2 spots left
Not an actual class, but a free, informative and entertaining tour
Only 3 spaces left, contact me for more info tncookin@gmail.com
Tuesday, April 18, 2018: Spring is Here!
Wednesday, March 8 @ 11a.m: Soups 2.0 Sorry, class is full
Monday, Jan 23 @ 11a.m. and Tuesday, Jan 24 @ 6 p.m. "Soups" Sorry, both classes are Full. Please contact me if you would like to arrange another class.
Thanksgiving 101: Three classes designed to take the stress out of cooking the big meal. Take one or all three! Call or email me to schedule...
Class 1: Appetizers (choose up to 4 items)
- Cheesy Mushroom Phyllo Triangles
- Buffalo Cauliflower
- Cheese Stuffed Dried Figs
- Soft Pretzel Bites with Honey Mustard Dip
- Zucchini Sweet Potato Bites
- Maple Roasted Carrots in Tahini Sauce with Pomegranate & Pistachios
Class 2: Side Dishes
- Spinach, Apple, Quinoa Salad with Pomegranate Molasses Mustard Dressing
- Cornbread Apple Stuffing
- Indian Corn Pudding
- Easy Peasy Cranberry Sauce
- Roasted Root Veggies with Lemon and Rosemary
Class 3: Desserts
- Chocolate Bread Pudding with Whiskey Caramel Sauce
- Pumpkin Crème Brulee Pie
- Cranberry Cheesecake Bars
(New Date!) Monday, Feb. 12, 2019 @ 11 am: Comforting Soups-Sorry, class is full!
· Roast Carrot: this is particularly good because you can sub in your favorite vegetables to create your own, custom roast veggie soup. Red bell peppers? Cauliflower? They’re all delicious!
· Pozole: my somewhat simplified version of a Mexican classic. And my family adores it!
· Spicy Peanut and Sweet Potato: Vegetarian, Vegan, and delicious. You’ll be making this one often.
· Greek Avgolemeno, AKA Chicken, Rice, and Lemon Soup: My Greek mother-in-law’s fave - easy and incredibly comforting on a cold night.
Wednesday, Jan. 27 @ 1 pm: Virtual online class. $20/person, limited to 10 students. Just a few spots left!
"Soup for You!"
- Avgolemono: if you like lemons, this Greek soup will be your new go-to comfort food!
- Pozole: an easier, but just as tasty version of the Mexican pork classic.
- Asian Chicken Noodle: just what the doctor ordered. :)
Monday, Oct 9, 2018 @ 6pm: Irish Comfort Food~ Sorry, class is full
- Traditional Irish Scones
- Shepherd’s Pie (though this is traditionally made with ground lamb, I’ll lighten it up just slightly by using ground turkey)
- Slow-Cooked Red Cabbage with Apples and Raisins
- Bread & Butter Pudding with Salted Caramel Whiskey Sauce- just heavenly!
Wednesday, Sept. 6, 2018 @ 11 am: Fall into Fall with Comfort Foods That Won't Weigh You Down
- Lentil & Sweet Sausage Stew with Veggies: the definition of comfort, and it even smells heavenly!
- Lettuce Wraps, made with Ground Turkey and Veggies: ultra nutritious, and everyone will be begging for the recipe
- Chicken and Veggie Stir-fry, served over Brown Rice or Rice Noodles: the perfect “go to” on a busy night
- And because breakfast is important too…
- Best Granola Ever: Less expensive, more nutritious and tastier than most anything you could buy... plus, it’s easy to make and Gluten Free!
Tuesday, July 18, 2018 @ 11 am: Summer Salads
- Buckwheat Noodle Salad- did you know that, despite its name, Buckwheat is not actually a wheat and is naturally gluten free? This unique salad uses sundried tomatoes and a variety of fresh greens for a tasty meal that just screams summer!
- My “Tabouli on Steroids”- this is not your everyday Tabouli. I’ve added some special ingredients to up the flavor and make it a complete, nutritious meal… my Lebanese ancestors are probably rolling over in their graves!
- Grilled Corn Salad with Black Beans and Queso Fresco: a wonderful accompaniment to your Taco Tuesday or terrific on its own.
- Thai Chopped Chicken Salad: one of my personal favorites - everyone loves this one, and they’ll be begging you for the recipe!
Wednesday, April 19, 2018 @ 11:30 am: 99 Ranch Market Tour- 2 spots left
Not an actual class, but a free, informative and entertaining tour
Only 3 spaces left, contact me for more info tncookin@gmail.com
Tuesday, April 18, 2018: Spring is Here!
- Quinoa, Black Bean, and Mango Salad: vegan, gluten-free, and most importantly... delicious!
- Tomato Couscous Salad: light, nutritious, and beautiful too.
- Veggie Frittata: like a crustless quiche, this is loaded with colorful vegetables and is perfect for brunch, dinner or as an appetizer.
- Chocolate Chip Strawberry Shortcakes: because as always, life is not complete without dessert.
Wednesday, March 8 @ 11a.m: Soups 2.0 Sorry, class is full
- Pozole- my version of the Mexican classic uses lean pork chops, hominy and veggies, and is sooo good!
- Lentil & Quinoa Stew- delicious, nutritious, gluten free and can be vegetarian, if desired
- Easy Potato Leek- a classic creamy soup
- Creole Chicken and Rice- definitely not your basic chicken soup. One of my husband’s all time faves.
Monday, Jan 23 @ 11a.m. and Tuesday, Jan 24 @ 6 p.m. "Soups" Sorry, both classes are Full. Please contact me if you would like to arrange another class.
- Tom Kah: Thailand’s favorite soup that will make you step out of your chicken-noodle comfort zone. This spicy coconut concoction is guaranteed to cure whatever ails you, and it’s gluten free too!
- Spinach, Lentil and Sausage Soup: My personal favorite, and my family's too. It’s incredibly nutritious, hearty, and deceptively simple
- Pumpkin Veggie Chili: A little spicy, a lot delicious. Everyone will rave about this twist on a classic!
- Cinnamon Apple Upside-down Cake, It may not be soup, per se, but we all know life isn’t complete without dessert. :)
After school classes for ages 10+ are now available. Please contact me to schedule something for your child, teen or yourself.
Teen baking classes now available.
Teen baking classes now available.
