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I just wanted to tell you what a terrific time I had Tuesday night at your cooking class. You made preparing what I thought was going to be "difficult" or "fancy" food FUN and EASY! I especially appreciated the way you told us in the beginning that we could make no mistakes. I know for me, that put me at ease right away. The way you had us looking at the food at various stages, smelling it and tasting it helped to reinforce the steps so I'll know if I'm on track when recreating the food at home. I'm anxious to do just that!
Your passion for sharing your knowledge and love of food and people truly shines through and I enjoyed meeting you. And, the bonus is that I felt as if I made new friends. It was a fun and memorable evening all around and I'd like to say a BIG THANK YOU for everything.
Looking forward to next time,
"I’m torn between wanting to tell everyone and wanting to tell no one about Chef Teri…. My 11-year-old and my 14-year-old recently took 2 cooking classes with Chef Teri, each with a small group of their friends, for a total of 4 different classes and 14 different girls. All the girls had a blast, and they came home with the confidence and skills to cook these items for themselves. We’re talking fresh, healthy, delicious, ethnically varied food that you would learn how to make in an adult cooking class. I’m a big fan." ~Tara N., La Jolla, CA
A friend and I just spent a lovely morning preparing incredible dishes. I learned so much! Teri is a great teacher, warm and friendly and provided hands on experience and so many great tips along the way! I will most certainly try another class.
"Eatsies is a tasty way to have fun and learn how to make some amazing new dishes. I've taken several classes with friends and have loved them all, but my favorite was the class I just took with my two daughter's as my mother's day gift! It's a hands on class, you get to taste what you create, bring home samples, learn great cooking and baking tips, and Teri makes it fun in the process. Thanks Teri"
"Teri was amazing! She was able to organize our usually chaotic book club of 13 women and carry on a cooking class. We made our own pizza dough that we cooked on the outdoor grill. So delicious and fun for all! She even made a dessert recipe from our book that month; a mouth watering vin cotto over grilled peaches. Thank you Teri for being so patient and gracious and tailoring our class to incorporate the book we were discussing. I also signed my high school son up for a lesson with Teri before he went off to college. He and 3 of his friends enjoyed learning some great kitchen basics and brought home some good recipes. They had a blast! Teri is great with kids as well as groups. "